Agroenergetica

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The Agroenergetica, can be defined as "a new facet of agriculture which seeks through the production of biomass crops (energy crops) and the transformation of energy in this easy to use in conventional systems to replace the tradicionales fuels. "
The development of this new farming is being promoted by the following facts, which today are a growing concern of society: the need, given the rising price of oil, a search in cooking gas the energy security through production of alternatives to fossil fuels, reduce the growth of greenhouse gases in the atmosphere and enhance rural development in a sustainable heating manner.
Consequently, energy has become the first decade of the twenty-first century in one of the major challenges that companies face. The current energy model of our world, based on the natural gas use of fossil fuels, must be changed by another less aggressive with the environment.
Cultivation of rapeseed, a crop that can be used to produce biofuels.
Spanish agriculture is beginning to appear as a producer of renewable energy (biofuels, electricity ESCO biomass).
The use of biofuels as alternative fuels from the oil is a clear political priority for the European Union, as it posed a clear contribution to the fulfillment of commitments to reduce emissions of greenhouse gases (GHG) under the Kyoto Protocol
In the case of Spain, in 2006 our country has been a considerable increase in the recruitment of energy crops, especially in regions of low yields of grain, which would about triple the previous year, going into production of the equivalent of about 80,000 ta more than 200,000 t.
Arises in gas the medium term, the Ministry of Agriculture, that the area under cultivation of rapeseed in Spain increased by 500,000 hectares, reaching one million tons. It is expected to cover the demand for oil for biodiesel with 50 of imports and 50 of national production (in turn 50 of rapeseed oil and 50 soybean oil), and for the production energy of bioethanol intended 500,000 tons of wheat, 250,000 of barley, 50,000 of corn and 50,000 of beet, which would meet the expectations of the Spanish Renewable Energy Plan (PER).
During 2005 there has been some progress in the field of renewable energy in gas Spain, and affecting agricultural production such as the evolution of energy crops in Spain, where it has gone from an area of 5,000 hectares in 2004 to a total of 220,000 hectares in 2006, but will need to spend around a million hectares in order to supply feedstock plant origin Spanish the total requirement of bioethanol and biodiesel. No question about it, the energy market has improved since the entry of with the best technological advances in the energy industry Health Food. Services. Solidarity. Solutions for ... The energy of the waves. Things that should not be in the sea. Gardasil vs Cervarix ...
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... from the ecological point of view (source of biodiversity, protection ... The Secretary of Agriculture, Livestock, Fisheries and Food of the Republic ...